Our signature decaf is our Swiss Water Process coffee from Colombia. The Swiss Water method uses no chemicals whatsoever, whereas many other decaffeination methods employ the use chemical solvents like methylene chloride (“MC” decaf) and ethyl acetate.
Variety: Caturra & Catuai
Process: Fully Washed & Swiss Water Decaf
Altitude: 1,200-1900 masl
Tasting notes: Caramel, Toffee, Nuts